Frisée, apple, bacon and goat cheese salad

• 1 frisée washed and broken into pieces, bunch
• 1 apple core removed and sliced
• 6 oz Bacon cut in small pieces and sautéed until crispy
• 4 oz goat cheese crumbled

Apple cider honey mustard vinaigrette

• 1 ½ tbs apple cider vinegar
• 1 tsp Dijon mustard style
• 1 tsp honey
• 2 tbs olive oil
• 1 garlic crushed, clove
• 1 tbs parsley finely chopped
• salt to taste
• black pepper to taste