Frito Pie

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    4

  • Calories

    1161 kcal

  • Course

    Main Course

  • Cuisine

    American

Frito Pie

Simple and delicious Frito Pie is the best comfort dish for snacking on with friends or serving to your family for a fun dinner!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 yellow onion peeled & diced
  • 2 cloves garlic minced
  • 1 pound ground beef lean
  • 1 tablespoon chili powder
  • 1 teaspoon cumin ground
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 19 ounces black beans drained and rinsed, canned
  • 1 cup salsa
  • ½ cup corn drained, canned
  • 2 cups cheddar cheese shredded
  • 5 cups corn chips brand Fritos
  • parsley chopped, for garnish, fresh
  • sour cream for serving

Instructions

  1. Preheat oven to 400 degrees F.
  2. Place a large skillet over medium heat and add the oil. Once hot, add the onion and garlic. Cook, stirring frequently until softened, about 2-3 minutes.
  3. Add the ground beef and cook until browned, about 5-6 minutes. Break up the meat as it cooks.
  4. Stir in the black beans, salsa, and corn. Cook for an additional 4-5 minutes, or until most of the liquid is gone.
  5. Transfer the contents of the skillet to a 9-inch x 13-inch casserole dish. Then top with the cheese and finally the Fritos.
  6. Bake for 25 minutes, or until filling is bubbly and the cheese is melted.
  7. Remove from the oven and serve warm. I like to sprinkle some parsley on top and add a dollop of sour cream.
Equipments used:

Nutrition Information

Show Details
Calories 1161kcal (58%) Carbohydrates 104g (35%) Protein 55g (110%) Fat 60g (92%) Saturated Fat 19g (95%) Polyunsaturated Fat 17g (100%) Monounsaturated Fat 19g (95%) Trans Fat 1g (50%) Cholesterol 130mg (43%) Sodium 2357mg (98%) Potassium 1320mg (28%) Fiber 18g (72%) Sugar 5g (10%) Vitamin A 1493IU (30%) Vitamin C 8mg (9%) Calcium 694mg (69%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1161 kcal

% Daily Value*

Calories 1161kcal 58%
Carbohydrates 104g 35%
Protein 55g 110%
Fat 60g 92%
Saturated Fat 19g 95%
Polyunsaturated Fat 17g 100%
Monounsaturated Fat 19g 95%
Trans Fat 1g 50%
Cholesterol 130mg 43%
Sodium 2357mg 98%
Potassium 1320mg 28%
Fiber 18g 72%
Sugar 5g 10%
Vitamin A 1493IU 30%
Vitamin C 8mg 9%
Calcium 694mg 69%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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