Frito Pie

User Reviews

4.9

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    613 kcal

  • Course

    Main Course

  • Cuisine

    American

Frito Pie

Frito Pie layers cooked lean ground beef and onions with drained beans, enchilada sauce, shredded cheddar cheese, and crunchy Fritos chips baked together until hot and melted. This casserole delivers a combination of savory, spicy, and crunchy textures with hearty ingredients suitable for a casual meal or party dish.

Description

To assemble Frito Pie, ground beef is cooked with chopped yellow onions until browned and fully cooked. This mixture forms the base layer in a baking dish. Drained Ranch Style beans are spread over the beef, followed by a layer of enchilada sauce to add spice and moisture. Shredded cheddar cheese is sprinkled on top for richness, and a layer of Fritos corn chips crowns the casserole, contributing a salty, crispy texture after baking. The assembled dish is baked at 350°F uncovered for 20 minutes to meld flavors and melt the cheese.

The finished Frito Pie combines meaty, earthy, cheesy, and crunchy elements in each bite, making it a filling comfort food. Optional sliced green onions can be added after baking for freshness and color.

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Ingredients

Servings
  • 1 pound ground beef lean
  • 1 yellow onion , chopped
  • 20 ounces Ranch Style Beans , drained
  • 4 cups Fritos chips
  • 20 ounces enchilada sauce
  • 2 cups cheddar cheese , shredded
  • green onions , sliced (optional)

Instructions

  1. Preheat the oven to 350 degrees and put the ground beef and onions in a large skillet on medium high heat.
  2. Cook the beef and onions for 6-8 minutes or until cooked through then layer the meat in the bottom of a 9x13 inch pan.
  3. Add the beans on top followed by the enchilada sauce, cheese, and chips.
  4. Bake for 20 minutes uncovered and garnish with green onions if desired.

Nutrition Information

Show Details
Calories 613kcal (31%) Carbohydrates 52g (17%) Protein 27g (54%) Fat 33g (51%) Saturated Fat 12g (60%) Cholesterol 69mg (23%) Sodium 1068mg (45%) Potassium 511mg (11%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 755IU (15%) Vitamin C 2.5mg (3%) Calcium 308mg (31%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 613 kcal

% Daily Value*

Calories 613kcal 31%
Carbohydrates 52g 17%
Protein 27g 54%
Fat 33g 51%
Saturated Fat 12g 60%
Cholesterol 69mg 23%
Sodium 1068mg 45%
Potassium 511mg 11%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 755IU 15%
Vitamin C 2.5mg 3%
Calcium 308mg 31%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

57 reviews
Excellent

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