Frito Taco Salad

User Reviews

4.9

38 reviews
Excellent
  • Prep Time

    10 mins

  • Resting Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    465 kcal

  • Course

    Salad

  • Cuisine

    American

Frito Taco Salad

This vegetarian Frito Taco Salad comes together quickly by using bottled dressing. It's full of tomatoes, onions, cheese, lettuce and beans and has crunchy Fritos mixed in!

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Ingredients

Servings
  • 1 head iceberg lettuce
  • 4 Roma tomato diced
  • 1/2 cup onion red, chopped
  • 1/2 cup french dressing
  • 2/3 cup Catalina dressing Sweet & Spicy variety
  • 1 can Kidney Beans drained and rinsed
  • 1 1/2 cups cheddar cheese freshly shredded, shredded
  • 4 cups corn chips slightly crushed, brand Fritos

Instructions

  1.  In a small bowl, combine the Roma tomatoes, onions and dressings. Allow this to marinate in the refrigerator for at least an hour before serving.
  2. Cut the head of lettuce into bite-size pieces. Place the lettuce in a large bowl.
  3. Add the kidney beans and cheddar cheese to the lettuce.
  4.  Add the dressing mixture.
  5. Add the fritos right before serving.
  6. Mix well and serve immediately.

Notes

  • The calories shown are based on the recipe making 8 servings, with 1 serving being 1/8 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition Information

Show Details
Serving 251g Calories 465kcal (23%) Carbohydrates 41g (14%) Protein 9g (18%) Fat 30g (46%) Saturated Fat 8g (40%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 22mg (7%) Sodium 768mg (32%) Potassium 274mg (6%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 881IU (18%) Vitamin C 7mg (8%) Calcium 246mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 465 kcal

% Daily Value*

Serving 251g
Calories 465kcal 23%
Carbohydrates 41g 14%
Protein 9g 18%
Fat 30g 46%
Saturated Fat 8g 40%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 22mg 7%
Sodium 768mg 32%
Potassium 274mg 6%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 881IU 18%
Vitamin C 7mg 8%
Calcium 246mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

38 reviews
Excellent

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