Frittata Recipe (Crazy Easy)
User Reviews
4.8
22 reviews
Excellent
Frittata Recipe (Crazy Easy)
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Custardy scrambled eggs are packed with sweet cherry tomatoes, kale, and melty cheese in this baked frittata. It's the perfect savory meal for any time of the day!
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Ingredients
- 8 egg large
- 1/3 cup heavy whipping cream
- 1 tsp salt
- 1 cup cherry tomato halved
- 1 cup kale chopped
- 1 cup mozzarella cheese grated
- 2 oz goat cheese
Instructions
- Preheat the oven to 400°F. In a medium bowl, whisk together the eggs, heavy cream, and salt. Set aside.
- Grease a 10 inch skillet with butter or oil. Add the tomatoes and kale to the pan.
- Pour the egg mixture over the veggies. Sprinkle the mozzarella and goat cheese evenly over the eggs.
- Bake the frittata for 15-20 minutes, or until the edges are set. Let it rest for 5-10 minutes before serving, then enjoy!
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
202mg
(67%)
Sodium
643mg
(27%)
Potassium
147mg
(3%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
875IU
(18%)
Vitamin C
6mg
(7%)
Calcium
157mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 202mg | 67% |
| Sodium | 643mg | 27% |
| Potassium | 147mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 6mg | 7% |
| Calcium | 157mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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