Frittata with Bacon, Corn and Gruyere
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course, Breakfast, Others
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Cuisine
American, International, gluten-free
Frittata with Bacon, Corn and Gruyere
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Sweet corn and smoky bacon make a delicious filling to this quick cooking frittata. Studded with cheesy nuggets of gruyere and spicy jalapeños, this is the type of quick dinner you'll want to make all the time.
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Ingredients
- 8 egg large
- 1/4 cup whole milk 60ml or half and half
- 5 ounces gruyere cheese 140g, cubed, divided
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 1 teaspoon olive oil 5ml
- 4 lices Bacon about 5 ounces; 140g, diced, thick-cut
- 1 1/2 cups corn kernels 225g fresh, cut from about 3 ears of corn or use frozen and defrosted corn
- 5 scallions roughly chopped
- 1 jalapeno pepper seeded and diced (plus a couple of slices for decoration, if desired)
Instructions
- Adjust oven rack to 4 inches below broiler and preheat broiler to high. In a large bowl, whisk together eggs and milk or half and half until fully combined. Stir in half of cheese and season with salt and pepper. Set aside.
- Heat oil in a 10-inch oven-safe nonstick or well-seasoned cast iron or carbon steel skillet over medium-high heat until shimmering. Add bacon and cook until light brown but not crisp, about 4 minutes. Transfer to a paper towel–lined plate and remove all but 1 tablespoon bacon fat from pan.
- Add corn, scallions, and jalapeño to skillet and cook, stirring occasionally, until just tender, about 4 minutes. Season to taste with salt and pepper.
- Pour eggs into skillet and cook, stirring and scraping pan all over, until very loose curds form throughout, about 2 minutes. Continue to cook until eggs on bottom and edges are set, about 2 minutes. Top with remaining cheese, bacon, and a few jalapeño slices for decoration, if using.
- Place under broiler and broil until top is just set and a pale golden brown, a few minutes. Serve immediately.
Notes
- Gruyère is a nutty cheese that melts well, though cheddar or any good melting cheese would make a delicious substitute. To save time, you can use pre-grated cheese instead of cubed.
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