Frittata with Jalapeno Chicken Sausage, Spinach, Roasted Bell Peppers, and Feta

Name: Frittata with Jalapeno Chicken Sausage, Spinach, Roasted Bell Peppers, and Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving
Ingredients: cooking spray; 3 chicken jalapeno sausages; ¼ cup Roasted Bell Peppers; ½ cup of baby spinach; 2-3 tbsp feta cheese; 7-8 eggs; 2 tbsp milk or heavy cream; Sea Salt and Freshly Cracked Pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8
Course
Breakfast
Cuisine
American

Frittata with Jalapeno Chicken Sausage, Spinach, Roasted Bell Peppers, and Feta

Kian Meyer

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

cooking spray
3 chicken jalapeno sausages sliced
¼ cup Roasted Bell Peppers diced
½ cup of baby spinach chopped
2-3 tbsp feta cheese crumbled
7-8 eggs well-beaten
2 tbsp milk or heavy cream
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Preheat the oven to 350 degrees. Coat a tart pan or pie dish with cooking spray.
Heat a skillet that has been coated with cooking spray. Once the skillet is hot, add the sausage and cook for 3-4 minutes, stirring occasionally, or until golden brown.
Place half of the sausage, roasted bell pepper, spinach, and feta into the bottom of the tart pan.
Mix the eggs with the milk until well combined, then season with sea salt and freshly cracked pepper, to taste.
Pour the egg mixture into the baking dish, then place the remaining sausage, roasted bell pepper, spinach, and feta on top.
Place into the oven and bake for 20 minutes or until a tester inserted in the center comes out clean.
Remove from the oven and cool for 5 minutes before cutting. Enjoy!