Frogmore Stew {Lowcountry Boil}

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    5 people

  • Calories

    562 kcal

  • Course

    Dinner

  • Cuisine

    American

Frogmore Stew {Lowcountry Boil}

A quick and easy one-pot meal made with shrimp, corn, sausage, and potatoes in a highly-seasoned broth!

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Ingredients

Servings
  • 1 gallon (16 cups) water
  • ½ teaspoon kosher salt
  • 3 tablespoons Old Bay seasoning
  • 24 ounces baby (or “petite”) red potatoes
  • 14 ounces - 1 lb. hot smoked sausage, cut into 2-inch pieces
  • 3 - 4 ears fresh corn, husked, cleaned, and cut into 2 or 3 pieces each
  • 2 lbs. shrimp, unpeeled
  • Optional, for serving: melted butter, cocktail sauce, or tartar sauce
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Instructions

  1. Bring water, salt, and Old Bay seasoning to a boil in a large stockpot or Dutch oven. Add whole potatoes, reduce heat slightly, and cook for 15 minutes.
  2. Add sausage and cook for 5 more minutes. Stir in corn; cook for 3 more minutes. Add shrimp and cook until pink, about 1-2 minutes.
  3. Remove all of the ingredients from the water and serve on a large platter, in individual bowls, or on a picnic table lined with newspapers.

Notes

  • The key to a great Lowcountry boil is using the freshest ingredients available. Serve this dish in the summer when you can get sweet local corn on the cob.
  • Keep a close eye on the pot and don't let any of the ingredients cook too long. There's nothing worse than mushy potatoes or rubbery shrimp at a Lowcountry boil!
  • Offer extra options for your guests to season their meals. Additional Old Bay seasoning is great, along with bowls of melted butter, tartar sauce, or cocktail sauce for dipping.

Nutrition Information

Show Details
Serving 1/5 of the pot Calories 562kcal (28%) Carbohydrates 33g (11%) Protein 51g (102%) Fat 24g (37%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 514mg (171%) Sodium 2348mg (98%) Potassium 1060mg (30%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 111IU (2%) Vitamin C 23mg (26%) Calcium 283mg (28%) Iron 6mg (33%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 562 kcal

% Daily Value*

Serving 1/5 of the pot
Calories 562kcal 28%
Carbohydrates 33g 11%
Protein 51g 102%
Fat 24g 37%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 514mg 171%
Sodium 2348mg 98%
Potassium 1060mg 23%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 111IU 2%
Vitamin C 23mg 26%
Calcium 283mg 28%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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