
Shrimp Boil
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
543 kcal
-
Course
Main Course, Dinner
-
Cuisine
American

Shrimp Boil
Report
Shrimp, corn, potatoes, and sausage are cooked together with flavorful spices in one big pot!
Share:
Ingredients
- 12 ounces beer
- 1 large onion peeled and quartered
- 1 lemon halved
- 4 cloves garlic whole
- ½ cup Old Bay seasoning
- 3 bay leaves
- 1 ½ pounds baby potatoes
- 4 corn on the cob cut into thirds
- 1 pound smoked sausage cut into 2-inch pieces
- 2 pounds large shrimp in shells
For Serving
- baguette
- 1 tick salted butter melted, more as desired
- Old Bay seasoning
- chopped fresh parsley
- Lemon wedges
- hot sauce
Instructions
- In a large stockpot, add 4 quarts water, beer, onion, lemon, garlic, ½ cup Old Bay seasoning, and bay leaves. Bring to a boil and simmer 5 minutes.
- Add the potatoes and boil for 10 minutes.
- Reduce the heat to a simmer and add corn and sausage. Cook for 8 minutes.
- Add the shrimp and boil gently for 2 to 3 minutes or just until the shrimp is cooked through (this can vary based on the size of your shrimp).
- Drain well, reserving some of the broth if desired, and discard the bay leaves. Transfer to a rimmed baking sheet or a large serving platter. Drizzle with melted butter and toss to combine. Season with additional salt to taste.
- Serve with lemon wedges, Old bay seasoning and sliced baguette.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat under the broiler.
Nutrition Information
Show Details
Calories
543
(27%)
Carbohydrates
40g
(13%)
Protein
28g
(56%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
214mg
(71%)
Sodium
1416mg
(59%)
Potassium
723mg
(21%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
681IU
(14%)
Vitamin C
26mg
(29%)
Calcium
167mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 543 kcal
% Daily Value*
Calories | 543 | 27% |
Carbohydrates | 40g | 13% |
Protein | 28g | 56% |
Fat | 29g | 45% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 0.5g | 25% |
Cholesterol | 214mg | 71% |
Sodium | 1416mg | 59% |
Potassium | 723mg | 15% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 681IU | 14% |
Vitamin C | 26mg | 29% |
Calcium | 167mg | 17% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes