Frosted Cranberries with Boursin Cheese Crostini
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5
14 reviews
Excellent
Frosted Cranberries with Boursin Cheese Crostini
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Learn how to make Frosted Cranberries using my step-by-step-guide and pair these fruity gems with little cream cheese balls to make a festive cheese crostini appetizer!
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Ingredients
For the Frosted Cranberries:
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 clementine peeled, optional, or orange
- 2 1/2 cups cranberries washed, fresh
- 1/2 cup granulated sugar
- 2 clementines zested (optional)
For the Crostini:
- 1 baguette sliced and toasted with 2 teaspoons of olive at 375 degrees for 8 mins.
- 1 pack cream cheese with garlic & fine herbs
- 1 cup spinach fresh leaves
Instructions
For the Frosted Cranberries:
For the Crostini:
Notes
- When making frosted cranberries, I prefer drying the cranberries first because I feel the coating sticks better.
- Another thing to remember is the sweetness or tartness of your cranberries when you first buy them will remain the same. If you’ve heard that soaking the cranberries in a syrup solution overnight will make them sweeter—I’m sorry to say that it doesn’t make a significant difference. At the same time, I feel the sugar coating will do the trick so don’t stress about that.
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User Reviews
Overall Rating
5
14 reviews
Excellent
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