Frosted Fudge
User Reviews
0.0
0 reviews
Unrated
Frosted Fudge
Report
Frosted fudge is rich and creamy like any good fudge should be. I've added a little something extra with a layer of frosting and sprinkles!
Share:
Ingredients
- 23 oz milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 16 oz white frosting
- Sprinkles
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until completely melted.
- Add sweetened condensed milk and stir until well mixed.
- Transfer mixture to your prepared pan.
- Carefully spread frosting over top of chocolate mixture.
- Add sprinkles, pressing them into the frosting gently.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Notes
- Be sure to thoroughly mix your fudge mixture. It's important that it's fully incorporated.
- Be gentle when frosting the fudge. It won't be set at that stage, so pressing too hard will lead to a muddy look.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
29g
(10%)
Protein
0.003g
(0%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
0.01mg
(0%)
Sodium
33mg
(1%)
Potassium
81mg
(2%)
Sugar
26g
(52%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.001mg
(0%)
Calcium
19mg
(2%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 0.003g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 0.01mg | 0% |
| Sodium | 33mg | 1% |
| Potassium | 81mg | 2% |
| Sugar | 26g | 52% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes