Frosted Fudge

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  • Prep Time

    10 mins

  • Chill Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    25

  • Calories

    206 kcal

  • Course

    Dessert

  • Cuisine

    American

Frosted Fudge

Frosted fudge is rich and creamy like any good fudge should be. I've added a little something extra with a layer of frosting and sprinkles!

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Ingredients

Servings
  • 23 oz milk chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 16 oz white frosting
  • Sprinkles

Instructions

  1. Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
  2. Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until completely melted.
  3. Add sweetened condensed milk and stir until well mixed.
  4. Transfer mixture to your prepared pan.
  5. Carefully spread frosting over top of chocolate mixture.
  6. Add sprinkles, pressing them into the frosting gently.
  7. Refrigerate fudge for 2 hours or until it is hardened.
  8. Cut into pieces and serve.

Notes

  • Be sure to thoroughly mix your fudge mixture. It's important that it's fully incorporated.
  • Be gentle when frosting the fudge. It won't be set at that stage, so pressing too hard will lead to a muddy look.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 29g (10%) Protein 0.003g (0%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 0.01mg (0%) Sodium 33mg (1%) Potassium 81mg (2%) Sugar 26g (52%) Vitamin A 0.1IU (0%) Vitamin C 0.001mg (0%) Calcium 19mg (2%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 25Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 29g 10%
Protein 0.003g 0%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 0.01mg 0%
Sodium 33mg 1%
Potassium 81mg 2%
Sugar 26g 52%
Vitamin A 0.1IU 0%
Vitamin C 0.001mg 0%
Calcium 19mg 2%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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