Frozen Burgers in an Air Fryer
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 servings
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Calories
463 kcal
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Course
Main Course
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Cuisine
American
Frozen Burgers in an Air Fryer
Description
This recipe shows how to cook frozen burger patties directly in an air fryer set at 375°F. The patties can gently overlap since they shrink during cooking. Air frying for about 10 minutes with a flip at the halfway point ensures the burgers cook evenly inside and develop a cooked outer texture.
Optionally, cheese slices are added shortly before finishing, allowing them to melt slightly on the warm patties. Serving includes buns and common burger toppings such as lettuce, tomato, bacon, onions, and pickles, allowing personalization.
The air fryer eliminates the need for thawing, making this method practical for preparing burgers quickly. Adjust cooking time for thicker patties as necessary.
Ingredients
- 2 burger patties or more, frozen
- 2 Buns
- 2 lices cheddar cheese optional
- toppings ie lettuce, bacon, red onions, tomatoes, pickles
Instructions
- Add frozen hamburger patties to the air fryer. Mine fits two patties. It’s ok if they overlap a tiny bit because they’ll shrink.
- Air fry at 375°F for 10 minutes, flipping at the halfway mark if they’ve overlapped. Increase the cooking time if your frozen patties are thicker.
- If adding cheese, place them on top of your patties and air fry for another minute.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 89mg | 30% |
| Sodium | 473mg | 20% |
| Potassium | 386mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 284mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.