Frozen Cottage Cheese Ice Cream Bars
User Reviews
5.0
21 reviews
Excellent
Frozen Cottage Cheese Ice Cream Bars
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These cottage cheese ice cream bars are packed with protein. If you're looking for a popsicle treat that's creamy, fruity and delicious give them a try!
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Ingredients
Strawberry Cheesecake
- 1 ounce bag frozen strawberries
- 1 cup cottage cheese
- ½ cup milk
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 2 graham cracker sheets crushed
Banoffee Pie
- 2 bananas
- 1 cup cottage cheese
- ½ cup milk
- 2 tablespoons pure maple syrup
- 1 tablespoon salted caramel or regular caramel
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips
Pineapple Coconut
- 2 cups frozen pineapple chunks
- 1 cup cottage cheese
- ½ cup coconut water
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ cup unsweetened coconut flakes
Mixed Berry Breakfast Pops
- 1 ounce bag frozen mixed berries
- 1 cup cottage cheese
- ½ cup milk
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- ½ cup granola
Instructions
- Add all ingredients except the last ingredient from any of the flavors to a high-speed blender and process for 1 to 2 minutes, or until completely smooth. Stir the last ingredient into the blender using a spoon.
- Transfer the mixture to a popsicle mold, then add wooden sticks, or the sticks that come with your mold.
- Set in the freezer for at least 8 hours, then remove from mold. If you are having a hard time getting the pops out, you can run the mold under warm water for a few moments to help loosen them.
Equipments used:
Notes
- Each recipe makes about 6 ice cream bars.
- *Nutrition label is for the strawberry cheesecake recipe only.
- Storage: Freeze cottage cheese bars for up to 2 months in the popsicle molds to avoid freezer burn. Or wrap them individually in plastic wrap and keep in freezer-safe bags.
- Tips:
- Blend the cottage cheese well. Cottage cheese can have a slightly grainy texture, which may not be desirable in ice cream bars. Ensure you blend the cottage cheese mixture well until it is velvety and smooth.
- Cottage cheese can have a slightly grainy texture, which may not be desirable in ice cream bars. Ensure you blend the cottage cheese mixture well until it is velvety and smooth.
- No popsicle mold, no problem. Fill small paper cups ¾ full, then cover with tin foil. Poke a popsicle stick through the foil and freeze until set. You can peel off the paper cup once frozen.
- Fill small paper cups ¾ full, then cover with tin foil. Poke a popsicle stick through the foil and freeze until set. You can peel off the paper cup once frozen.
- Do a taste test before freezing. The sweetness can vary depending on the brand of cottage cheese and the ripeness of the frozen fruit. So, it's best to taste the cottage cheese mixture before pouring it into the molds and adjusting as needed.
- The sweetness can vary depending on the brand of cottage cheese and the ripeness of the frozen fruit. So, it's best to taste the cottage cheese mixture before pouring it into the molds and adjusting as needed.
- Removing the bars from mold. The cottage cheese ice cream bars should easily release from the mold. If you're having trouble getting them out, run the bottom of the mold under warm water for a few seconds to help loosen them.
- The cottage cheese ice cream bars should easily release from the mold. If you're having trouble getting them out, run the bottom of the mold under warm water for a few seconds to help loosen them.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
150mg
(6%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
88IU
(2%)
Vitamin C
28mg
(31%)
Calcium
76mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 150mg | 6% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 76mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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