Frozen Hash Browns in Air Fryer Recipe
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Frozen Hash Browns in Air Fryer Recipe
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Learn how to make the crispiest, most golden-brown hash browns using your air fryer and frozen shredded potatoes. This quick and easy recipe yields restaurant-quality results in just 12 minutes, without the mess and oil of pan-frying.
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Ingredients
- 16 ounces hashbrowns shredded, frozen
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your air fryer to 360 degrees F for 3 minutes.
- Add your frozen hashbrowns to a mixing bowl and sprinkle garlic powder, onion powder, salt, and pepper over them. Feel free to adjust the seasonings to your personal preference.
- Drizzle olive oil over the hash browns and toss them until they are evenly coated.
- Spread the shredded hash browns in a thin, even layer in the air fryer basket. If you are using a small air fryer, work in batches.
- Air fry at 360 degrees F for 15–20 minutes, shaking halfway to prevent sticking. Cook them until they brown and have crisp edges.
- Enjoy your air fryer hashbrowns immediately as the perfect side dish or a quick breakfast with a fried egg or fresh fruit.
Notes
- Always preheat your air fryer! Just 3-5 minutes of preheating makes a huge difference in how evenly your hash browns cook.
- Don't thaw the hash browns before air frying.
- Don't overcrowd the basket. Cramming too many in the basket is a recipe for disappointment. If you need to cook more, make multiple batches.
- Frozen hash browns can be a bit bland on their own. I've found that seasoning them well before cooking makes all the difference. I like to go heavy on garlic powder and pepper.
- Always preheat your air fryer! Just 3-5 minutes of preheating makes a huge difference in how evenly your hash browns cook.
- Don't thaw the hash browns before air frying.
- Don't overcrowd the basket. Cramming too many in the basket is a recipe for disappointment. If you need to cook more, make multiple batches.
- Frozen hash browns can be a bit bland on their own. I've found that seasoning them well before cooking makes all the difference. I like to go heavy on garlic powder and pepper.
Nutrition Information
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Calories
160kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
607mg
(25%)
Potassium
341mg
(7%)
Fiber
2g
(8%)
Sugar
0.1g
(0%)
Vitamin A
1IU
(0%)
Vitamin C
9mg
(10%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 607mg | 25% |
| Potassium | 341mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 0.1g | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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