Frozen Peach and Vanilla Mint Juleps
User Reviews
5
6 reviews
Excellent
Frozen Peach and Vanilla Mint Juleps
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 1/2 ounces bourbon soaked with vanilla beans, if desired
- 1 ounce vanilla simple syrup
- 1 ounce club soda
- peach frozen slices
- ice crushed
- mint leaf fresh
vanilla mint simple syrup
- 1/2 cup sugar
- 1/3 cup water
- 1 vanilla bean seeds scraped
- 1 mint bunch, leaves
- 1/2 teaspoon vanilla extract pure
Instructions
- Combine bourbon and vanilla syrup together and shake or stir well. Pour over a mix of frozen peach slices and crushed iced, top with club soda and serve with extra mint leaves. Garnish with a few more peach slices. Drink up!
vanilla bean syrup
- Combine the sugar, water, scraped vanilla beans, mint and whole bean in a small saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture is bubbling. Reduce the heat to low and cook for 1 to 2 minutes. Let cool completely before stirring in the extract and storing in a jar. Remove the mint. I usually don’t remove the vanilla pod and just leave it in for flavor!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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