Frozen Peach Daiquiris

User Reviews

4.5

33 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    212 kcal

  • Course

    Drinks

  • Cuisine

    American

Frozen Peach Daiquiris

There’s no better way to cool down than a frozen peach daiquiri, made with fresh, fragrant late summer peaches!

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Ingredients

Servings
  • 4 ripe yellow peaches
  • 4 tablespoons agave nectar or simple syrup
  • 6 ounces rum (optional)
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 cups ice
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Instructions

  1. Start with fresh ripe peaches. If you need to, put them in a paper bag overnight to ripen more quickly. Once the peaches are fragrant and have a little give when you press them, they’re ready to eat!
  2. Cut the peach in half around the pit, and give it a light twist. Remove and discard the peach pit. We decided not to peel the peaches when we made frozen peach daiquiris for this post, because the skin adds color and also fiber to the drink. Who says it a peach daiquiri can’t be healthy?
  3. If you do want to peel the peaches, when they are in season and ripe, you may be able to peel them by hand without blanching the skin or using a peeler. If you decide not to peel the peach, make sure you give the skin a good scrubbing to remove pesticides. Note that if you’re having a party, you can prepare a batch of halved peaches and keep them in the refrigerator or freeze them in advance.
  4. Place the halved peaches in a blender along with the agave syrup and lime juice. You can squeeze the lime juice ahead of time but always use fresh lime juice for the best tasting daiquiri.
  5. If you have a smoothie setting on your blender, hit that selection and blend for 20 seconds to make a peach puree. Next, add the ice and rum, if using, and blend for another 45 seconds to a minute until your frozen peach daiquiri is nice and smooth.
  6. Serve your peach daiquiris immediately!

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 13mg (1%) Potassium 298mg (9%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 490IU (10%) Vitamin C 12.1mg (13%) Calcium 12mg (1%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 13mg 1%
Potassium 298mg 6%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 490IU 10%
Vitamin C 12.1mg 13%
Calcium 12mg 1%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

33 reviews
Excellent

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