Frozen roasted potatatoes in air fryer
User Reviews
5
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Cook Time
20 mins
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Total Time
20 mins
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Servings
3
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Calories
305 kcal
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Cuisine
American, Australian
Frozen roasted potatatoes in air fryer
Description
Frozen roasted potatoes are prepared directly from the freezer by placing them in an air fryer basket and brushing them lightly with olive oil. Cooking at 180°C for about 20 minutes crisps the outside while heating them thoroughly, producing a golden, crispy texture that contrasts with a soft interior. This method simplifies reheating and refreshing frozen potatoes with a minimal amount of added oil.
The optional cilantro garnish adds a fresh herbal note to the dish but is not necessary. The potatoes serve well as a quick side dish, snack, or accompaniment to various meals.
Adjusting the cooking time in the air fryer allows customization of the potato crispness according to personal preferences, and monitoring during cooking is advisable to avoid excessive browning or dryness.
Ingredients
- 600 g roast potatoes frozen, 1 packet
- ½ teaspoon extra virgin olive oil
- Few cilantro leaves, optional
Instructions
- Place frozen roast potatoes in the air fryer, and brush them slightly with olive oil.
- Set the temperature to 180°C for 20 minutes or until they turn golden and crispy.
- Garnish with cilantro leaves if you want. Otherwise, skip this step.
- Voila! Serve warm air-fried frozen roasted potatoes!
Notes
- Adjust air fryer time to achieve the preferred level of crispiness for the potatoes.
- Optional cilantro garnish adds fresh flavor but can be omitted.
- Use an air fryer basket that allows hot air circulation around the potatoes for best texture.
- Brush potatoes evenly with oil for consistent crisping without excessive greasiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 2People | |
| Calories | 305kcal | 15% |
| Carbohydrates | 17.6g | 6% |
| Protein | 2g | 4% |
| Fat | 10.8g | 17% |
| Sodium | 224mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.