Frozen Shrimp in Air Fryer
User Reviews
5
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Prep Time
1 min
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Cook Time
10 mins
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Total Time
11 mins
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Servings
4
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Calories
113 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Frozen Shrimp in Air Fryer
Description
The recipe calls for placing uncooked frozen shrimp, either battered or unbattered, into a preheated air fryer at 400°F (200°C). The shrimp should be spread evenly to allow hot air circulation, and the basket should be shaken halfway through the 8-10 minute cook time for uniform crispness and doneness. No additional oil is required, though spraying the basket lightly can prevent sticking.
Cooking frozen shrimp in the air fryer yields a crispy texture on the outside and tender meat inside without thawing first. It's a convenient approach that reduces prep time and maintains shrimp quality. Once cooked, the shrimp can be seasoned or coated with sauce as desired.
This technique suits quick meals, appetizers, or snacks. Multiple batches may be necessary depending on air fryer capacity to avoid overcrowding.
Leftover cooked shrimp should be stored in an airtight container in the refrigerator for up to three days. Adjust cooking time slightly for larger shrimp to ensure thorough cooking.
Ingredients
- 1 pound Shrimp battered or unbattered, uncooked frozen, 450g
Instructions
- Preheat the air fryer to 400 degrees F / 200 degrees C.
- Add the frozen battered or non battered shrimp directly into the air fryer basket or tray, making sure to spread them out evenly. You may have to cook in batches.
- Air fry for 8-10 minutes, shaking halfway through the cooking time.
- Remove from air fryer, season, or coat with the sauce of your choice before serving.
Notes
- Separate frozen shrimp before air frying to prevent clumping and ensure even heat circulation.
- Do not overcrowd the air fryer basket; cook in batches if needed for best crispness.
- No extra oil is required, but a light spray on the basket can help prevent sticking.
- Shake the basket at least once during cooking to promote even cooking and browning.
- Larger shrimp may require additional cooking time beyond 10 minutes.
- Store any leftovers in an airtight container in the refrigerator and consume within 3 days.
- Battered shrimp contain points on the Blue Plan diet; adjust accordingly if tracking nutrition.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Protein | 23g | 46% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 881mg | 37% |
| Potassium | 91mg | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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