Fruit Dip
User Reviews
5
Fruit Dip
Description
The Fruit Dip recipe combines marshmallow creme and softened cream cheese, blended with orange juice to create a light and airy sweet dip. The marshmallow creme imparts a smooth sweetness, while the cream cheese provides a slightly tangy, creamy base. The addition of orange juice introduces a subtle citrus note that cuts through the richness, adding a refreshing angle.
The preparation involves creaming all ingredients together until fully combined, then chilling the mixture to enhance firmness and meld the flavors. This slow chilling time helps the dip set into a scoopable consistency suitable for dipping.
This dip works well served alongside various fresh fruits—apples, strawberries, grapes, and melon—or paired with cookies such as Nilla wafers or graham crackers. Variations include substituting orange juice with lemon juice or vanilla extract, or mixing in peanut butter for a richer, nutty version. It makes a flexible sweet component that fits many dessert or snack settings.
The notes advise storing the dip covered in the refrigerator for up to 3-4 days. Before serving, whisk it briefly to restore lightness if it separates. It is also possible to prepare it a day ahead. These storage tips help retain the dip's optimal texture and flavor.
Ingredients
- 8 oz marshmallow creme fluff
- 8 oz cream cheese room temperature
- 2 Tbsp orange juice
Instructions
- Cream together all ingredients in a mixing bowl.
- Cover and chill in refrigerator for several hours or overnight
Notes
- The dip can be refrigerated up to four days in an airtight container; whisk again before serving if separation occurs.
- Omitting orange juice results in a milder flavor; add vanilla or lemon instead for variations.
- Mixing in peanut butter can create a rich, nutty dip especially good with apple slices.
- This dip pairs well with fresh fruit, cookies, and crackers for versatile serving options.
- Prepare the dip several hours or up to a day ahead to allow flavors to meld.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 12g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 45mg | 2% |
| Potassium | 23mg | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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