Fruit Dip
User Reviews
5
Fruit Dip
Description
This fruit dip recipe combines softened cream cheese with marshmallow fluff to create a light, airy texture. The addition of lemon juice adds a touch of acidity which cuts through the richness, providing a balanced flavor. The mixture is whipped thoroughly to ensure smoothness and uniformity without lumps.
The dip is set aside in the refrigerator until ready to serve, allowing it to firm slightly and chill thoroughly. This preparation makes it convenient to pair with a variety of fresh fruit, such as apple slices, berries, or melon, providing a sweet complement that enhances the fruit's natural flavors.
Softening the cream cheese fully before mixing is crucial to achieve a smooth, creamy texture without lumps. The yield is approximately 1 1/2 cups, sufficient to serve about 12 people with 2 tablespoons each.
Ingredients
- 1 (8-ounce) package cream cheese softened (see note 1)
- 1 (7-ounce) jar marshmallow creme fluff
- 1 tablespoon lemon juice from 1/2 lemon
Instructions
- To make the dip, in a stand mixer fit with the paddle attachment or with an electric hand mixer, beat together cream cheese, marshmallow fluff, and lemon juice until well combined.
- Scrape into a small serving bowl (for the platter), cover with plastic wrap, and refrigerate until serving time.
Notes
- For best texture, ensure cream cheese is fully softened to room temperature before mixing.
- This recipe yields about 1 1/2 cups, enough to serve 12 people at 2 tablespoons each.
- Store any leftovers covered in the refrigerator for up to 4 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings (2 tbsp each)
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 117kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 59mg | 2% |
| Potassium | 26mg | 1% |
| Fiber | 0.004g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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