Fruit & Nut Spinach Salad Recipe

User Reviews

5

42 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    289 kcal

  • Course

    Salad

  • Cuisine

    American

Fruit & Nut Spinach Salad Recipe

This salad pairs fresh spinach with toasted pecans and almonds, mixed berries including strawberries, blueberries, blackberries, and raspberries, and crumbled feta or goat cheese. A balsamic vinaigrette dressing ties the ingredients together with a bright, tangy note. The contrast between the sweet, juicy berries, crunchy toasted nuts, and creamy cheese creates a balanced textural and flavor profile. The salad is tossed just before serving to keep the greens crisp and the components fresh.

Description

The Fruit & Nut Spinach Salad combines fresh leafy greens with a variety of textures and flavors. Toasting the pecans and almonds lightens their flavor and adds crunch, complementing the juicy mixture of sliced strawberries, blueberries, blackberries, and raspberries. Crumbled feta or goat cheese adds a creamy, tangy element while thinly sliced red onions can be included to lend a mild sharpness and color contrast.

The salad is dressed with balsamic vinaigrette, which adds acidity and sweetness that enhances the berries and cheeses without overpowering the spinach. Tossing all ingredients just prior to serving retains the freshness and crispness of the spinach leaves and prevents the dressing from wilting them.

This salad is suitable as a side dish with grilled meats or as a light lunch. The diversity of berries and toasted nuts make it flavorful yet simple.

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Ingredients

Servings
  • cup pecans toasted
  • cup almonds toasted
  • 10 oz spinach fresh
  • 1 cup strawberries sliced
  • ½ cup blueberries
  • ½ cup blackberry
  • cup raspberry
  • 1 cup feta cheese or goat cheese, crumbled
  • ½ cup red onion optional, thinly sliced
  • 1 cup balsamic vinaigrette such as Marzetti® Simply Dressed® Balsamic Salad Dressing

Instructions

  1. Toast pecans and almonds in a dry skillet until fragrant and lightly browned. Cool completely.
  2. Combine all salad ingredients in a large bowl.
  3. Toss with the desired amount of dressing and serve immediately.

Nutrition Information

Show Details
Calories 289 (14%) Carbohydrates 19g (6%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 33mg (11%) Sodium 476mg (20%) Potassium 694mg (15%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 6845IU (137%) Vitamin C 53.4mg (59%) Calcium 313mg (31%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289 14%
Carbohydrates 19g 6%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 476mg 20%
Potassium 694mg 15%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 6845IU 137%
Vitamin C 53.4mg 59%
Calcium 313mg 31%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

42 reviews
Excellent

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