Fruit Salad

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings (about 1 ½ cups per serving)

  • Calories

    159 kcal

  • Course

    Salad

  • Cuisine

    American

Fruit Salad

This is my easy and completely customizable fruit salad recipe! It takes just 5 minutes to prepare and includes an optional (but recommended!) honey lime dressing.

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Ingredients

Servings

Fruit salad

  • 1 lb strawberries tops removed and quartered
  • 3 cups pineapple typically 1 pineapple for me, chopped
  • 2 cups red grape cut in half at equator (10oz)
  • 1 cup mandarin orange 7oz, sliced
  • 3 kiwi peeled, cut into slices, and halved
  • 1 ½ cups blueberries 8 oz, fresh

Dressing (optional)

  • ¼ cup honey
  • 2 Tablespoons lime juice I typically need 2 limes for this, fresh
  • 1 teaspoon poppy seeds

Instructions

  1. Combine all fruits in a large mixing bowl and toss until well combined.
  2. In a separate small bowl, whisk together honey, lime juice, and poppy seeds until smooth and well-combined.
  3. Pour dressing evenly over fruit. Gently stir ingredients together once more to distribute dressing evenly over salad.
  4. Serve immediately or cover and refrigerate until ready to serve.
Equipments used:

Notes

  • Store in an airtight container in the refrigerator for up to 3 days. Note that the salad will become juicier as it sits and the pineapple will take on some of the red color from the strawberries. When I’m serving this for a party, I’ll typically prepare the ingredients and keep them separate and toss together within an hour of serving, just for best appearance.

Nutrition Information

Show Details
Serving 1serving Calories 159kcal (8%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 0.1g (1%) Sodium 5mg (0%) Potassium 368mg (8%) Fiber 5g (20%) Sugar 32g (64%) Vitamin A 280IU (6%) Vitamin C 100mg (111%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings (about 1 ½ cups per serving)

Amount Per Serving

Calories 159 kcal

% Daily Value*

Serving 1serving
Calories 159kcal 8%
Carbohydrates 40g 13%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.1g 1%
Sodium 5mg 0%
Potassium 368mg 8%
Fiber 5g 20%
Sugar 32g 64%
Vitamin A 280IU 6%
Vitamin C 100mg 111%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
Excellent

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