Fruit Salad Recipe
User Reviews
4.7
9 reviews
Excellent
Fruit Salad Recipe
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This Fruit Salad Recipe is filled with delicious fresh fruit and topped with a lemony vanilla simple syrup as a dressing. Enjoy!
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Ingredients
- 1/4 cup water cold
- 1/4 cup granulated sugar
- lemon thick strips of peel, zest of 1
- 1 teaspoon vanilla extract
8 cups of washed and cut up fruit such as:
- grapes
- clementines
- raspberry
- strawberries
- blueberries
- blackberry
- pineapple
- apple
- melon
- mint sprigs for garnish
Instructions
- In a small saucepan, bring water, sugar, and lemon peel to a light simmer until sugar has melted into the water completely.
- Remove from heat and stir in vanilla.
- Pour into a separate container and refrigerate to cool.
- Cut up and prepare the fruit.
- After 30 minutes, the syrup should be cool enough to work with. Drizzle over individual bowls of fruit and serve immediately OR pour syrup over a large bowl of fruit, stir to coat, cover and refrigerate until you're ready to serve.
- Top with springs of mint leaves.
Notes
- Nutritional Information is for the fruit salad dressing. This will overall vary depending on what fruit you use and how much of it you add.
Nutrition Information
Show Details
Calories
34kcal
(2%)
Carbohydrates
8g
(3%)
Sodium
1mg
(0%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 8g | 3% |
| Sodium | 1mg | 0% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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