
Fruit Salsa
User Reviews
5.0
6 reviews
Excellent

Fruit Salsa
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This fruit salsa is easy to adapt to use whatever fruit you have on hand. It comes together fairly easily, if you don't mind a bit of chopping, and it's always a hit with friends and family.
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Ingredients
- 1 pound strawberries
- 2 kiwi
- 8 ounces canned pineapple tidbits or freshly chopped pineapple
- 6 ounces raspberries
- 6 ounces blueberries
- 3 tablespoons strawberry jam
- 1 tablespoon brown sugar
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Instructions
- Rinse all of the fruit well. Peel the kiwi.
- Chop the strawberries and kiwi into small uniform pieces similar in size to the raspberries and blueberries.
- Add all of the fruit to a mixing bowl with the strawberry jam and brown sugar. Stir gently to combine.
- Cover tightly and refrigerate for 30 minutes before serving.
- Serve with cinnamon sugar pita chips.
Notes
- To make your own cinnamon sugar chips, brush tortillas or pita bread with melted butter and sprinkle with a mixture of cinnamon and sugar. Cut into small triangles and place in a single layer on a large baking sheet. Bake for 10-15 minutes or until crisp in a 350 degrees. The chips will crisp even more as they cool.
- Try these cinnamon sugar strips, pie chips, or cinnamon sugar pretzels too!
Nutrition Information
Show Details
Serving
1
Calories
88kcal
(4%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
217mg
(6%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
57IU
(1%)
Vitamin C
53mg
(59%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
Serving | 1 | |
Calories | 88kcal | 4% |
Carbohydrates | 22g | 7% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 4mg | 0% |
Potassium | 217mg | 5% |
Fiber | 4g | 16% |
Sugar | 15g | 30% |
Vitamin A | 57IU | 1% |
Vitamin C | 53mg | 59% |
Calcium | 25mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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