Fruit Salsa
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Servings
4 people
-
Calories
43 kcal
-
Course
Side Dish, Dessert, Condiments, Dinner
-
Cuisine
Mexican
Fruit Salsa
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A super simple and super versatile fruit salsa recipe designed to use up what fruit you have on hand.
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Ingredients
- ¼ c red onion small dice
- 1 ½ c Mango Use multiple kinds of fruit if you like, or other firm fruit, small dice
- ½-1 jalapeño very fine dice
- ¼ c cilantro ¼ c packed, finely sliced
- ½-1 lime juiced
- ¼ teaspoon kosher salt
Instructions
- Mix all ingredients in a bowl and let sit about ½ hr. Season to taste with salt and lime juice and serve.
- Delicious served over fish or chicken, in fish tacos, over tuna poke or with tortilla chips.
- *Get creative with the fruit-any combination of mango, melons, oranges, strawberries, grapes, or switch ½ fruit for avocado. Use up what needs using in your kitchen.
Notes
- Lime juice is classic but depending what you have you could use lemon or even a light wine vinegar and instead of cilantro, you can use mint, parsley, basil, fennel or any other soft herb you have handy.
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
147mg
(6%)
Potassium
133mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
758IU
(15%)
Vitamin C
27mg
(30%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 147mg | 6% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 758IU | 15% |
| Vitamin C | 27mg | 30% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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