Fruit Salsa with Cinnamon Chips
User Reviews
5
28 reviews
Excellent
Fruit Salsa with Cinnamon Chips
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Fruit Salsa with Cinnamon Chips pairs a fresh fruit medley with warm, crisp cinnamon-sugar tortilla wedges. The salsa combines diced kiwi, strawberries, raspberries, and blueberries sweetened lightly with honey and brightened with lime juice. The cinnamon chips add a crunchy, sweet-spiced contrast, creating a balance of fruity freshness and warm cinnamon flavor.
Description
The fruit salsa is a mix of diced and halved fresh berries and kiwi, tossed with honey to add gentle sweetness and lime juice to provide acidity and brightness. This combination enhances the individual fruit flavors while creating a juicy, textured salsa.
For the chips, flour tortillas are cut into wedges, brushed with melted butter, and coated with cinnamon and sugar. Baking them until golden produces crisp chips with a sweet-spiced flavor that complements the tangy fruit salsa. Serving the salsa alongside these chips creates an engaging mix of cool, juicy fruit and warm, crunchy bites.
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Ingredients
For the fruit salsa:
- 1/2 cup kiwi diced
- 1 cup strawberries diced
- 1/2 cup raspberry halved if they're large
- 1/2 cup blueberries halved if they're large
- 1 tablespoon honey
- 2 teaspoons lime juice
For the cinnamon chips
- 6 inch flour tortillas
- 1/4 cup butter melted
- 1/3 cup sugar
- 1 1/2 teaspoons ground cinnamon
- cooking spray
Instructions
- For the fruit salsa: In a medium bowl mix together the kiwis, strawberries, raspberries, blueberries, honey and lime juice.
- For the cinnamon chips: Cut each tortilla into 6 wedges. Preheat the oven to 350 degrees.
- Coat a sheet pan with cooking spray and arrange the tortilla wedges in a single layer (you may have to bake these in batches)
- Brush the tortillas with the melted butter. In a small bowl combine the cinnamon and sugar and sprinkle it over the tortillas.
- Bake for 7-10 minutes until golden brown and crispy. Repeat the process with any remaining tortilla wedges.
- Serve the fruit salsa with the cinnamon chips.
Nutrition Information
Show Details
Calories
301kcal
(15%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
275mg
(11%)
Potassium
337mg
(7%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
605IU
(12%)
Vitamin C
61.1mg
(68%)
Calcium
71mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 275mg | 11% |
| Potassium | 337mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 61.1mg | 68% |
| Calcium | 71mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
28 reviews
Excellent
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