Fruit Salsa with Cinnamon Sugar Chips
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4.6
270 reviews
Excellent
Fruit Salsa with Cinnamon Sugar Chips
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Dice up your favorite fresh fruit to make Fruit Salsa with Cinnamon Sugar Chips. It's a perfect summer snack that's deliciously sweet!
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Ingredients
Fruit Salsa
- 1 pint strawberries
- 2 kiwis
- 1 granny smith apple
- ¼ cup granulated sugar
- ½ lemon
Cinnamon Sugar Chips
- 6 flour tortillas soft-taco size
- 4 tablespoons butter
- 1 cup granulated sugar
- 1 ½ tablespoons cinnamon to your taste
Instructions
Fruit Salsa
- Remove the stems from the strawberries, and peel the kiwis, and core the apple. (You can peel the apple if you like, but I like leaving the skin on for some color.)
- Finely dice all fruit and add it to a large bowl. Mix everything together.
- Add the sugar and juice from half of a lemon to the fruit. Mix thoroughly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
Cinnamon Chips
- Preheat your oven to 400 degrees F. Lay out the tortillas on a flat surface.
- Melt the butter in a bowl in the microwave. Brush the butter over the tops of the tortillas, covering them edge to edge.
- Mix sugar and cinnamon together in a medium bowl. Sprinkle the mixture generously over the tortillas covering the tops completely.
- Cut the tortillas into wedges and arrange them in a single layer on the baking sheet. (You can use multiple baking sheets and rotate them halfway through baking or cook in batches.)
- Bake for 7-9 minutes or until crispy. Remove from the oven and serve warm or room temperature with the chilled salsa.
Equipments used:
Notes
- I make the chips while the salsa is chilling, so in reality, this recipe only takes about 30 minutes to make. You can also make the chips ahead of time and serve everything when you're ready to eat.
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
73g
(24%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
284mg
(12%)
Potassium
275mg
(8%)
Fiber
6g
(24%)
Sugar
53g
(106%)
Vitamin A
293IU
(6%)
Vitamin C
75mg
(83%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 73g | 24% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 284mg | 12% |
| Potassium | 275mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 53g | 106% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 75mg | 83% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
270 reviews
Excellent
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