Fruit Salsa with Cinnamon Chips

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    35 mins

  • Cook Time

    35 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    357 kcal

  • Course

    Appetizer

  • Cuisine

    American

Fruit Salsa with Cinnamon Chips

This easy Fruit Salsa is made with sweetened fresh fruit that you scoop up with crisp, homemade cinnamon chips. It's a delicious summer salsa that is perfect for parties and potlucks!

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Ingredients

Servings

Salsa:

  • 1 pint strawberries caps removed and finely diced
  • 2 kiwi peeled and finely diced
  • 1 granny smith apple peeled and finely diced
  • 1 Mango peeled and finely diced
  • 1/4 cup sugar
  • 1 lemon

Cinnamon Chips:

  • 6 flour tortillas
  • 1/2 cup butter melted
  • 1 cup sugar
  • 1 tablespoon cinnamon
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Instructions

Fruit Salsa:

  1. Place all of the diced fruit in a large bowl.
  2. Sprinkle the sugar over the fruit and then squeeze the lemon over the fruit (make sure to remove the seeds!). Toss the fruit until well coated.
  3. Cover the fruit and refrigerate for at least 30 minutes before serving.

Cinnamon Chips:

  1. Preheat oven to 400 degrees F.
  2. Brush the melted butter over the tortillas making sure to turn them to butter both sides.
  3. Use a pizza cutter or sharp knife to cut the tortillas into chip-sized wedges.
  4. In a small bowl combine the sugar and cinnamon together.
  5. Place the tortillas in a gallon bag or large sealable container. Add the cinnamon sugar, seal the bag and shake until the chips are covered in cinnamon sugar.
  6. Arrange the tortilla pieces in a single layer on a parchment paper lined baking sheet. Bake for approximately 7 minutes or until crispy.
  7. Let cool completely before serving.

Nutrition Information

Show Details
Serving 0.25cup Calories 357kcal (18%) Carbohydrates 60g (20%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 31mg (10%) Sodium 258mg (11%) Potassium 282mg (8%) Fiber 4g (16%) Sugar 43g (86%) Vitamin A 674IU (13%) Vitamin C 73mg (81%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 357 kcal

% Daily Value*

Serving 0.25cup
Calories 357kcal 18%
Carbohydrates 60g 20%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 258mg 11%
Potassium 282mg 6%
Fiber 4g 16%
Sugar 43g 86%
Vitamin A 674IU 13%
Vitamin C 73mg 81%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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