Fruit Salsa with Baked Cinnamon Tortilla Chips
User Reviews
4.9
66 reviews
Excellent
Fruit Salsa with Baked Cinnamon Tortilla Chips
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Fruit Salsa (see note below for fruit variations):
- 1 1 cup small diced Granny Smith Honeycrisp or Pink Lady apples (about 2 medium or 1 large)
- 1 1 cup small diced kiwi fruits about 2-3 kiwis
- 1 1 cup small diced strawberries
- 1 1 cup small diced peaches or nectarines about 1 large peach/nectarine
- 2 2 tablespoons jam (see note)
- 2 2 tablespoons freshly squeezed orange or lemon juice (see note)
Cinnamon Tortilla Chips:
- 5-8 5-8 flour tortillas I use the 8-inch size
- butter
- Cinnamon and Sugar
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Instructions
- For the fruit salsa: Combine the chopped fruit in a serving bowl.
- In a small bowl or liquid measuring cup, whisk together the jam and orange or lemon juice until combined. Pour the mixture over the fruit and stir to evenly coat the fruit.
- Serve immediately (although it tastes better if it sits in the refrigerator for an hour or so).
- For the baked cinnamon tortilla chips: Preheat the oven to 375 degrees F. Line baking sheet(s) with parchment paper.
- Butter one side of each tortilla with about a teaspoon of butter and sprinkle with cinnamon and sugar all the way to the edges. Stack three or so tortillas on top of each other and cut the stack into 8 triangles with a pizza cutter or knife. Repeat with remaining tortillas.
- Place the tortilla triangles cinnamon side up in a single layer on the prepared baking sheet(s) and bake for 10-15 minutes until golden. Let cool. Serve alongside the fruit salsa.
Notes
- Jam: I prefer using berry jam in this recipe (in the photos, I used seedless black raspberry jam which makes the fruit salsa darker in color). Really any kind of jam that you like will work here - I've also used strawberry, red raspberry and even apricot.
- Orange vs lemon juice: for a mildly sweet citrusy flavor, use orange juice. For a bit more tang and citrusy punch, go with the lemon. Or use half of each.
- Fruit: I usually just eyeball the amounts of fruit - you want about 5-6 cups total. The fruit is obviously very easily altered to what you have on hand. I like using a combination of crisp and soft fruits. Other fruits I've used with good results are: blueberries, raspberries, mangos. But never bananas. Never, ever bananas.
Nutrition Information
Show Details
Serving
1 Serving
Calories
141kcal
(7%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
175mg
(7%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 141kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 175mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
66 reviews
Excellent
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