Fruity Non Alcoholic Sangria and Orange Salmon Bites Party

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    6

  • Calories

    289 kcal

  • Course

    Appetizer, Drinks

  • Cuisine

    American

Fruity Non Alcoholic Sangria and Orange Salmon Bites Party

Learn how to make the best Non-Alcoholic Sangria using my step-by-step guide and serve this easy holiday cocktail with my Orange Salmon Bites for a showstopping Holiday Party! 

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Ingredients

Servings

For the Sangria:

  • 6 achets Emergen-C tangerine (or any flavor) sachets, always use 1 sachet per serving ( i.e per person)
  • 6 cups water regular or carbonated (1 cup / 8ounce per serving
  • 1 1/2 cup pineapple juice (can use orange, mango)
  • 1/2 cup pomegranate juice
  • 1 cup apple thinly sliced
  • 1 cup blackberry
  • 1 cup raspberry
  • 1 cup kiwi thinly sliced
  • 1 1/2 cup tangerine segments
  • 1 cup pomegranate seeds
  • 1 cup grapes

For the Salmon Bites:

  • 3-4 ounces salmon cut up into an inch cubes-so about 1.5 pounds, wild caught, per person
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • clementine juice juice of 1 clementine
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 cups broccoli cooked or raw, florets

Extra Sauce:

  • 2 tablespoons sangria (recipe above) without fruits
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

Notes

  • I found that leftovers of non-alcoholic sangria make an amazing milkshake when blended with some coconut milk, regular milk or vanilla yogurt! Absolutely delicious!
  • Instead of Emergen-C, substitute the water in the sangria recipe for a 1:1 mix of tangerine juice and water mixed with a 1/4 cup of lemon juice! 
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Overall Rating

5

4 reviews
Excellent

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