Fruity Pebble Rice Crispy Treats
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5.0
12 reviews
Excellent
Fruity Pebble Rice Crispy Treats
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These Fruity Pebble Rice Crispy Treats are a delicious no bake dessert full of gooey marshmallows and fruity pebbles cereal. They are a fun twist on the classic recipe for rice krispie treats, and are an easy snack made with just four simple ingredients.
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Ingredients
- 3 Tablespoons salted butter
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Fruity Pebbles cereal
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Instructions
- Grease a 9x13 inch baking dish with butter or spray with non-stick cooking spray and set it aside.
- Melt the butter in a large pot over medium heat. Stir the marshmallows into the melted butter and keep stirring until all the marshmallows have melted. Remove the pot from the heat.
- Stir in the vanilla extract. Add the fruity pebbles to the marshmallow mixture and stir until well-mixed.
- Transfer the fruity pebble mixture to the prepared pan. Spray a rubber spatula with nonstick spray and press the cereal gently into an even layer.
- Allow the treats to set for 1 hour before cutting.
Notes
- Grease your pan. Make sure to rub your baking dish with some softened butter to prevent your cereal treats from sticking. You can also coat the pan with a nonstick cooking spray or place a sheet of parchment paper on the bottom of the pan.
- Use a greased spatula, wooden spoon, or slightly wet hands when forming the treats. You can also use the wrapper from a stick of butter to help you press them into the pan!
- Don't press too hard when adding the cereal mixture to the pan. This can make your bars hard, and we want them to retain that gooey texture!
- Making ahead of time: you can definitely make your treats up to two days ahead of time, but I do think they taste best when they are freshly made.
- Freezing: wrap your bars individually with both plastic wrap and aluminum foil before placing in the freezer for up to three months. Thaw on the counter before serving.
- Store your Fruity Pebble Rice Crispy Treats in an airtight container at room temperature for 4-5 days.
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
148mg
(6%)
Potassium
17mg
(0%)
Fiber
0.2g
(1%)
Sugar
21g
(42%)
Vitamin A
587IU
(12%)
Vitamin C
4mg
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 148mg | 6% |
| Potassium | 17mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 587IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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