Fry Sauce
User Reviews
4.1
Fry Sauce
Description
This sauce combines mayonnaise, ketchup, and a small amount of vinegar to add brightness without thinning the texture excessively. Seasoned salt and cracked black pepper provide additional flavor depth and mild spice. The ingredients are whisked together smoothly, allowing adjustments to taste.
It is stored refrigerated in a covered container and best used within one week for freshness. The recipe recommends using real mayonnaise to achieve the proper consistency and tang, distinguishing it from mayonnaise substitutes.
The sauce is versatile and straightforward to prepare, making it a practical accompaniment for various dishes requiring a mild, creamy dip or spread.
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon vinegar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper cracked
Instructions
- In a bowl, whisk together all of the ingredients. Adjust to taste as needed.
- Store in a covered container in the fridge for up to 1 week.
Notes
- Use real mayonnaise rather than substitutes to achieve the authentic flavor and texture.
- White distilled vinegar contributes a gentle tang without thinning the sauce.
- Adjust seasoning amounts to suit personal taste preferences; precise measuring is not necessary.
- Store in a covered container in the refrigerator and use within one week for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 4g | 1% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 895mg | 37% |
| Potassium | 47mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.6mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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