Fry Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
1 min
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Total Time
6 mins
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Servings
18
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Calories
136 kcal
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Course
Condiments
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Cuisine
American
Fry Sauce
Description
Fry Sauce consists of mayonnaise and ketchup as the base, combined with pickle brine to introduce a subtle tanginess. Granulated sugar adds a touch of sweetness, while Worcestershire sauce contributes a savory depth. Seasoned salt and smoked paprika give a hint of smoky seasoning, and hot sauce adds mild heat adjustable to taste. Whisking these ingredients together results in a smooth sauce ready to serve immediately or store refrigerated for up to five days.
The sauce's creamy texture and flavorful yet approachable profile make it suitable as a dip for French fries, chicken nuggets, or as a sandwich spread. Its balanced acidity and gentle spice complement fried and savory dishes without overpowering them.
This sauce is simple to prepare and requires no cooking, making it convenient to add flavor to casual meals or snacks. Adjust the hot sauce quantity to fit personal heat preferences.
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup ketchup
- 1 tablespoon pickle brine
- 1 teaspoon granulated sugar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon hot sauce or more to taste
Instructions
- Place the mayonnaise, ketchup, pickle brine, granulated sugar, Worcestershire sauce, seasoned salt, smoked paprika and hot sauce in a bowl.
- Whisk until smooth. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 216mg | 9% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.