Fry Sauce
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
104 kcal
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Course
Condiments
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Cuisine
American
Fry Sauce
Description
The Fry Sauce recipe features a straightforward mix of mayonnaise and ketchup, enriched by Worcestershire sauce and red wine vinegar, and rounded with seasoned salt. This combination creates a creamy, mildly tangy sauce with a smooth texture suitable as a dip or condiment. The refreshed acidity from the vinegar offers brightness, while the Worcestershire adds depth to the flavor.
Preparation involves simply whisking the ingredients together and chilling the sauce to develop melded flavors and a slightly thicker consistency. Its rich yet balanced taste pairs well with a variety of fried foods and sandwiches, offering versatility in casual dining or snacks.
For best results, keep the sauce refrigerated in an airtight container for up to one week. Avoid freezing to preserve its texture. Chilling before serving enhances the flavor integration and mouthfeel, making it ready to enjoy alongside fries, burgers, onion rings, corn dogs, or similar fare.
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon Worcestershire sauce
- 2 teaspoons red wine vinegar
- ½ teaspoon seasoned salt
Instructions
- Pour mayonnaise, ketchup, Worcestershire sauce, red wine vinegar, and seasoning salt into a bowl and whisk until combined. Keep it refrigerated for up to 1 week.
Notes
- Store fry sauce in an airtight container refrigerated for up to 7-10 days; do not freeze.
- Chill the sauce before serving to allow flavors to blend and sauce to thicken slightly.
- Use the sauce primarily with fried foods such as fries, burgers, onion rings, and corn dogs for best pairing.
- Stick to the main listed ingredients for consistent results, though slight variations are possible.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 451mg | 19% |
| Potassium | 24mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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