Fry Sauce
User Reviews
4.3
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
114 kcal
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Course
Condiments
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Cuisine
American
Fry Sauce
Description
This simple sauce combines equal parts mayonnaise and ketchup, enhanced by the crunch and tang of finely minced dill pickles or relish. Apple cider vinegar adds acidity to balance richness, while yellow mustard, black pepper, sugar, and a dash of fine sea salt round out the flavor profile. Whisking or blending these ingredients until uniform creates a smooth dipping sauce.
Fry Sauce serves well alongside fried potatoes, burgers, sandwiches, and other casual dishes, lending a creamy and flavorful contrast to savory foods. It can be prepared in advance and stored in the refrigerator.
Variations include adding onion or garlic powder, Worcestershire sauce, cayenne pepper, jalapeños, or bacon bits to customize heat and depth.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons dill pickles . minced (or relish)
- 1 teaspoon apple cider vinegar
- 1 teaspoon yellow mustard
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon sugar
- sea salt dash, fine
Instructions
- Place the mayo, ketchup, pickles, vinegar, mustard, pepper, sugar and salt to a small food processor or bowl. Blitz or whisk until well combined.
- Serve immediately or cover and refrigerate.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings sections.
Notes
- Customize fry sauce by adding ingredients like onion powder, garlic powder, Worcestershire sauce, cayenne pepper, jalapeños, or bacon to suit your taste.
- Prepare in advance and refrigerate to allow flavors to meld before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 4g | 1% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 264mg | 11% |
| Potassium | 47mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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