Fry Sauce From Scratch
User Reviews
5
54 reviews
Excellent
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Prep Time
3 mins
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Course
Side Dish, Appetizer, Condiments, Snacks
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Cuisine
Vegetarian, gluten-free
Fry Sauce From Scratch
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This Fry Sauce From Scratch blends mayonnaise, ketchup, white vinegar, salt, freshly ground black pepper, and a pinch of paprika into a creamy and tangy condiment. Its balanced flavors enhance the taste of fries, onion rings, sandwiches, or burgers by adding a mild tang and spice without overpowering the base ingredients.
Description
The Fry Sauce From Scratch is created by combining common condiments and spices: mayonnaise, ketchup, a mild vinegar, salt, fresh black pepper, and paprika. This mixture results in a creamy sauce that balances sweetness and acidity with a slight smoky note from paprika and a touch of pepper heat. The ingredients are stirred together until homogeneous, providing a smooth, easy-to-spread consistency.
The sauce requires no cooking and can be prepared in minutes. It complements fried foods like fries and onion rings or can be used to add moisture and flavor to sandwiches and burgers. Its simplicity also allows for easy adjustments depending on taste preferences.
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Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp white vinegar
- 1/4 tsp salt
- 4 black pepper fresh ground, turns of
- pinch paprika
Instructions
- Add all ingredients to a bowl and mix well.
- Serve with your favorite fry, onion ring, or on a sandwich or burger!
Genuine Reviews
User Reviews
Overall Rating
5
54 reviews
Excellent
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