Fudgy Brownies with Cream Cheese Frosting
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
12
-
Calories
482 kcal
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Course
Baked Goods
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Cuisine
American
Fudgy Brownies with Cream Cheese Frosting
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These EASY, decadent brownies are topped with a pudding-infused cream cheese frosting and chocolate sauce RIPPLES!!
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Ingredients
Brownies
- brownie mix plus water, oil, and eggs called for on the box, one 18-ounce box or double just the brownie portion of this recipe
- ½ cup chocolate chips mini, semi-sweet
Frosting & Topping
- 8 ounces cream cheese softened, brick-style
- 1 ½ cups milk must be real milk and not almond, soy, etc. or pudding will not set up, divided, cold, 2% fat
- white chocolate instant pudding mix vanilla or cheesecake, one 3.3-ounce box
- whipped topping thawed (I used fat free, one 8-ounce container
- chocolate sauce such as Hershey's, about 1/4 cup
Instructions
- Preheat oven to 350F and line a 9x13-inch pan with foil for easier cleanup and spray with cooking spray; set aside.
- Make brownies as directed (if there is a choice, use the 'fudgy' brownie directions), adding the water, oil, and eggs.
- After the batter is mixed up, add the chocolate chips and stir to combine.
- Turn batter out into prepared pan and bake for about 20 to 22 minutes, or until brownies are done; I prefer to err on the side of slightly underdone. Allow brownies to cool completely in pan.
- After brownies have cooled, to a large bowl, add the cream cheese and beat with a handheld electric mixer until smooth.
- Add 1/2 cup milk, pudding mix, and beat on low speed until smooth and combined.
- Add the remaining milk and beat until combined and starting to thicken, about 4 to 5 minutes.
- Add the whipped topping and beat until combined. Turn the mixture out over the brownies, smoothing it lightly with a spatula.
- Cover pan and place in the fridge for at least 4 hours (overnight is even better) to set up.
- Evenly drizzle the chocolate syrup over the top in a random pattern. Using a table knife, pull it through the chocolate sauce to create a ripple effect before serving.
Notes
- Brownies will keep airtight in the fridge for up to 5 days.
- Adapted from Betty Crocker.
Nutrition Information
Show Details
Serving
1
Calories
482kcal
(24%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
43mg
(14%)
Sodium
276mg
(12%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 482kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 43mg | 14% |
| Sodium | 276mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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