Fudgy Chocolate Meringue Cookies
User Reviews
4.6
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
20 cookies
-
Calories
176 kcal
-
Cuisine
American
Fudgy Chocolate Meringue Cookies
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These Fudgy Chocolate Meringue Cookies are soft and chewy in the middle, with the most delightfully thin and crackly exterior!
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Ingredients
- 4 egg large, whites
- 1 c. sugar
- 12 oz. chocolate chips melted gently and cooled to room temperature, semi-sweet
- 1 tsp. vanilla extract pure
- 1.5 c. walnuts finely diced
Instructions
- Preheat oven to 350° F.
- Spray a baking sheet very lightly with non-stick spray and set aside.In the bowl of a stand mixer, beat egg whites, slowly adding in sugar, until mixture forms soft peaks. With a rubber spatula, gently fold in melted, cooled chocolate, vanilla, and nuts. Stir just until combined.
- Drop by spoonful (about 1-1/2 tablespoon in size), 2 inches apart, onto prepared baking sheet.
- Bake for 10 to 11 minutes. Remove from oven and let cool for 2 minutes on baking sheet. Remove to cooling rack to cool completely. These cookies are best on the day they are made.
Nutrition Information
Show Details
Serving
1
Calories
176kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
(35%)
Sodium
13mg
(1%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 176kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 13mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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