Fully Loaded Breakfast Bars
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5
6 reviews
Excellent
Fully Loaded Breakfast Bars
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Superfood packed breakfast bars made with white bean puree chia seeds, oats, dried fruit and nuts for a nutritious and healthy snack or a grab and go breakfast.
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Ingredients
- 1 tablespoon chia seeds
- 3 tablespoons water filtered
- 3 1/4 cups rolled oats (certified as gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon sea salt coarse
- 1 1/2 cup White beans cooked, rinsed and drained; or 15 ounce can
- 1/4 cup coconut oil melted
- 1/4 cup pure maple syrup or raw honey
- orange zest
- 1/4 cup applesauce unsweetened
- 1 teaspoon vanilla extract
- 1/2 cup dried apricot or other dried fruit you have on hand, roughly chopped
- 1/4 cup pumpkin seeds lightly toasted
- 1 cup chocolate chopped (I used Valhrona brand) - Optional, 70%, chopped
Instructions
- Preheat the oven to 350 Degrees. Line a sheet pan with parchment paper and set it aside.
- Mix chia seeds and water in a small bowl and let it sit on the counter for 10-15 minutes.
- Meanwhile, process 1 1/2 cups of the rolled oats in a food processor until it turns into flour. Transfer it to a large mixing bowl. Stir in the rest of the rolled oats, baking powder, baking soda, cinnamon, and salt. Set aside.
- Place the white beans and coconut oil into the bowl of the food processor and process until creamy. Add in the chia seeds (with water), maple syrup, orange zest, applesauce, and vanilla extract. Pulse until everything is combined and it is smooth mixture.
- Pour the white bean mixture over the rolled oats mixture. Add in the apricots, pumpkin seeds, and chocolate. Stir to combine. At this point, you may have to use your hands.
- Shape the dough into 10 equal balls and then flatten them into patty shape. Place them on the prepared baking sheet and bake for 15-18 minutes, flipping the sheet halfway through the baking process.
- Let them cool completely before serving. They can be kept in an airtight container in room temperature up to a week.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
1mg
(0%)
Sodium
391mg
(16%)
Potassium
430mg
(9%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Vitamin A
243IU
(5%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Bars
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 1mg | 0% |
| Sodium | 391mg | 16% |
| Potassium | 430mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
| Vitamin A | 243IU | 5% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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