Funeral Potatoes with Ham
User Reviews
5
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Prep Time
10 mins
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Cook Time
45 mins
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Let Sit
10 mins
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Total Time
1 hr 5 mins
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Servings
8
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Calories
483 kcal
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Course
Main Course
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Cuisine
American
Funeral Potatoes with Ham
Description
This recipe blends hash browns with sour cream, cream of mushroom soup, diced ham, shredded cheddar cheese, and seasonings to create a creamy, rich potato casserole. The mixture is poured into a baking dish and topped with corn flakes and melted butter, which bakes into a crisp, golden crust. The oven cooking softens the potatoes while melding flavors from the ham and cheese, resulting in a comforting, flavorful side or main dish.
The casserole is well suited for family dinners, potluck gatherings, or any meal when a warm, filling side is desired. Its combination of creamy, cheesy, and crunchy textures offers variety in every bite. Serving after resting briefly allows it to set for cleaner portions.
If prepared ahead, leftovers can be refrigerated up to five days in an airtight container. The recipe can also accommodate diced hash browns if preferred, which will alter the texture slightly but remain tasty.
Ingredients
- 1 bag hash browns 32 ounces, frozen shredded
- 2 cups sour cream
- 1 can cream of mushroom soup 10.5 ounces
- 8 ounces ham diced
- ½ cup butter melted and divided, unsalted
- 2 cups cheddar cheese shredded
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 cups corn flakes
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
- In a large bowl, stir together the sour cream, cream of mushroom soup and half of the melted butter until well combined.
- Stir in the hash browns, ham, shredded cheese, salt and pepper and mix until well combined.
- Pour the mixture into the 9X13 pan and top with the cornflakes.
- Pour the remaining melted butter on top of the casserole.
- Bake for 45-50 minutes until the top of the casserole is golden brown and the potatoes are tender.
- Remove from the oven. Let sit for 10 minutes and then it’s ready to serve and enjoy!
Notes
- Store leftover casserole in a sealed container in the refrigerator and consume within 5 days for best quality.
- Diced hash browns can be substituted for shredded ones if a chunkier texture is preferred in the casserole.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 17g | 34% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 112mg | 37% |
| Sodium | 1162mg | 48% |
| Potassium | 360mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1121IU | 22% |
| Vitamin C | 5mg | 6% |
| Calcium | 270mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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