Funfetti Ice Cream Sandwiches
User Reviews
4.7
9 reviews
Excellent
Funfetti Ice Cream Sandwiches
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Colorful sprinkles mixed into a sugar cookie recipe and filled with vanilla ice cream, making these funfetti ice cream sandwiches the ultimate summer treat.
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Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cup all purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sprinkles + more for decorating
- 3 cups vanilla ice cream*
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cream together the butter and sugar in a stand mixer on high (or with a hand mixer).
- Add the egg and vanilla and beat until smooth.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt and sprinkles.
- Add the flour mixture to the butter mixture and beat on low until a smooth dough is formed. Dough will be very thick.
- Chill the dough for 20 minutes.
- Using a cookie scoop, drop cookie dough onto baking sheets lined with parchment paper or silicone baking mats. Make 16 cookie balls.
- Bake for 10 – 12 minutes, rotating halfway through baking time.
- Allow the cookies to cool on baking sheets.
- *Once cookies are completely cooled, make ice cream sandwiches. Place about ¼ cup of ice cream between each of two cookies for one sandwich.
- Wrap each sandwich individually in plastic wrap and allow to freeze for at least four hours before serving.
- The ice cream sandwiches can be stored in the freezer for up to one month.
Notes
- *How to Easily Fill Ice Cream Sandwiches
- There are two options for making ice cream sandwiches:
- The calories shown are based on the recipe making 8 ice cream sandwiches, with 1 serving being 1 ice cream sandwich (all of the ice cream used). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Freeze the cookies before filling. That way when you press the ice cream between two cookies, the cookies will not bread.
- You can also soften the ice cream, spread it in a 9x13 pan and freeze. Then use a cookie cutter the same size as the cookies to cut circles of ice cream to easily sandwich between the cookies.
Nutrition Information
Show Details
Calories
412kcal
(21%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
76mg
(25%)
Sodium
265mg
(11%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
597IU
(12%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 76mg | 25% |
| Sodium | 265mg | 11% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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