Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)

Name: Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)
Prep time: 10 min
Total time: 10 min
Yield: 17 serving
Ingredients: ⅔ c raw cashews; ⅓ c oats; 2 Tbsp agave; 1 Tbsp maple syrup; 1 Tsp vanilla extract; ¼ c chocolate chips

User Reviews

4.8

33 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
17
Calories
57 kcal

Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)

Jade Rice

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They taste just like real cookie dough, except they’re raw, vegan, gluten-free and healthy. They freeze wonderfully so consider making a double batch and stashing a dozen in the freezer for when your cookie dough cravings strike!

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Ingredients

Servings

⅔ c raw cashews
⅓ c oats
2 Tbsp agave
1 Tbsp maple syrup Omit and use Agave to preserve true Raw Status if you care
1 Tsp vanilla extract
¼ c chocolate chips or to preserve true raw status, take 2 Tbsp Raw Cocoa Powder and add 1 Tbsp Agave, optional dash of vanilla extract, whisk and blend. Spread into a thin layer on wax or parchment paper, freeze. Take frozen chocolate off parchment and crumble the shreds into the mixture as your raw “chips”.

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Instructions

Blend the cashews and oats in a Vita-Mix, food processor, or high speed blender until they’re a fine powder. Don’t overblend or you’ll wind up with cashew butter very quickly.
Add the agave, maple, vanilla and blend until incorporated. Be careful to just blend in short bursts and only until combined; don’t over-process.
Stir in the chocolate chips by hand.
Form into balls and serve. If dough is sticky, chilling it in the refrigerator or flash-chilling it in the freezer helps make it easier to work with.

Nutrition Information

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Serving 1 Calories 57kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Sodium 1mg (0%) Sugar 4g (8%)