Funfetti Pancakes Recipe
User Reviews
5
Funfetti Pancakes Recipe
Description
This Funfetti Pancakes Recipe features a batter made by combining dry ingredients including flour, sugar, baking powder, and salt, then mixing with wet ingredients of milk, vegetable oil, beaten egg, and vanilla extract. Stirring in rainbow sprinkles adds a visually playful touch. Pancakes cook on a greased hot griddle in 4-inch rounds until golden brown, flipping when bubbles form on the surface.
The finished pancakes offer a soft and fluffy texture with the flavor balance of vanilla and sweetness enhanced by sprinkles scattered within. This recipe produces colorful pancakes ideal for celebratory breakfasts or brunches, and serving immediately while hot provides the best taste and texture.
Leftover pancakes can be stored in an airtight container in the refrigerator. They also freeze well when wrapped in plastic wrap and can be reheated later.
Ingredients
- 2 1/4 cup all-purpose flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 2 cup milk
- 1/3 cup vegetable oil
- 1 egg beaten
- 1 tsp vanilla extract
- 1/4 cup Rainbow sprinkles plus more for topping
- Whipped Cream
Instructions
- In a medium mixing bowl, mix the dry ingredients - flour, sugar, baking powder and salt. Mix with a whisk until completely combined. To the dry ingredients, add the milk, oil, egg and vanilla, and whisk together until smooth. Lastly, stir in the vanilla and sprinkles.
- On a hot, greased griddle, ladle on the batter into 4" pancakes. Once the cakes begin to bubble, its time to flip. Pancakes are done once each side is a golden brown. Enjoy the pancakes right away while hot. Store any leftovers in an airtight container in the refrigerator. You can also wrap these in plastic wrap, freeze and reheat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 17mg | 6% |
| Sodium | 73mg | 3% |
| Potassium | 252mg | 5% |
| Sugar | 9g | 18% |
| Vitamin A | 85IU | 2% |
| Calcium | 124mg | 12% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
