Galette Bretonne Recipe

User Reviews

4.6

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    371 kcal

  • Cuisine

    French

Galette Bretonne Recipe

Galette Bretonne Recipe with buckwheat flour dough and stuffed with ham and egg. We call those savory crepes with buckwheat galette bretonne in France and they are from the region of Bretagne (small Britain) in France. Easily prepared from scratch these savory crepes make a great breakfast, brunch or light lunch time meal.

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Ingredients

Servings

For the Crepes dough:

  • ½ cup whole wheat flour
  • ½ cup buckwheat flour
  • 1 egg
  • pinch salt
  • 1 ¼ cup water

To fry::

  • 4 Tablespoon butter for each crepes one tbs

For the filling:

  • 4 ham slices
  • 4 Cheese slices
  • 4 eggs
  • pinch salt
  • pinch Black Pepper Ground
  • chives fresh cut, to garnish
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Instructions

  1. Mix all the Crepes dough ingredients together to a smooth liquid dough. It has to be more liquid or you won't be able to spread it well into the hot pan while frying, because you need thin Crepes.
  2. Then heat up your pan, add ½ Tablespoon Butter to it. Add nearly 1 ladle of liquid dough to the hot oily pan, spread well by turning the pan quickly and fry both sides until they are a bit golden.
  3. Then add a slice of ham onto the Crepes/Galette and a slice of Cheese. 
  4. Continue by breaking the egg into the center of the ham Crepes. Season with Salt, Pepper and add fresh chopped Chives. Carefully close the Crepes by folding in on both sides or all 4 sides so to create a parcel. Cook further until the egg is done.
  5. Serve hot sprinkled with some cut green fresh chives.

Nutrition Information

Show Details
Serving 197g Calories 371kcal (19%) Carbohydrates 22g (7%) Protein 24g (48%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 248mg (83%) Sodium 682mg (28%) Potassium 319mg (9%) Fiber 3g (12%) Vitamin A 630IU (13%) Calcium 253mg (25%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 371 kcal

% Daily Value*

Serving 197g
Calories 371kcal 19%
Carbohydrates 22g 7%
Protein 24g 48%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 248mg 83%
Sodium 682mg 28%
Potassium 319mg 7%
Fiber 3g 12%
Vitamin A 630IU 13%
Calcium 253mg 25%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

39 reviews
Excellent

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