Gambas al Ajillo #SundaySupper
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5
6 reviews
Excellent
Gambas al Ajillo #SundaySupper
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The recipe for traditional Spanish tapas: Gambas al Ajillo, aka Garlic Prawns with extra virgin olive oil and chilly!
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Ingredients
- 250 gms prawn cleaned and peeled, 8.8 oz
- 150 ml extra virgin olive oil 3/4 cup
- 6 cloves garlic sliced
- 1 chilly or to taste
- 1 tbsp parsley chopped
- salt to taste
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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