Garam Masala and Preserved Lemon Hummus
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Course
Appetizer
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Cuisine
Middle Eastern
Garam Masala and Preserved Lemon Hummus
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A great variation on a classic: Garam Masala and Preserved Lemon Hummus!
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Ingredients
- 400 gms chickpea drained and rinsed
- 3 cloves garlic
- 3 tbsp lemon juice
- ¼ cup extra virgin olive oil
- 1 tbsp tahini
- ¾ tsp salt
- ¼ preserved lemon flesh and skin, rinsed and chopped
- ½ teaspoon garam masala
- 2 tbsp water
- extra virgin olive oil more, to drizzle on the top
- sesame seed to decorate
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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