Garlic Aioli Sauce Recipe
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
98 kcal
-
Course
Condiments
-
Cuisine
American
Garlic Aioli Sauce Recipe
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Garlic aioli sauce is a creamy, flavorful sauce perfect for dipping veggies, spreading on sandwiches, or topping your favorite dishes.
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Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic minced
- 1/2 teaspoon black pepper
- 1 teaspoon dill
- 1 teaspoon paprika
- 2 teaspoons lemon juice
Instructions
- Mix all the garlic aioli ingredients in a medium bowl.
Notes
- Don't be afraid of the garlic! I know some people are worried about using too much garlic and overpowering the other flavors, but garlic makes this sauce so delicious. If you're worried, you can always start with one clove and add more to taste.
- Let it sit. Once you've mixed up your aioli, let it sit in the fridge for 30 minutes before serving.
- This garlic aioli recipe is a great base, but make it your own. Add some chopped herbs like basil or parsley or even a little Dijon mustard for some extra tang.
- Don't be afraid of the garlic! I know some people are worried about using too much garlic and overpowering the other flavors, but garlic makes this sauce so delicious. If you're worried, you can always start with one clove and add more to taste.
- Let it sit. Once you've mixed up your aioli, let it sit in the fridge for 30 minutes before serving.
- This garlic aioli recipe is a great base, but make it your own. Add some chopped herbs like basil or parsley or even a little Dijon mustard for some extra tang.
Nutrition Information
Show Details
Calories
98kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
6mg
(2%)
Sodium
89mg
(4%)
Potassium
15mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
134IU
(3%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 89mg | 4% |
| Potassium | 15mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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