Garlic and Anchovy Roasted Lamb Chops with a Castelvetrano + Sage Browned Butter Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
-
Servings
6
-
Calories
414 kcal
-
Course
Dinner
Garlic and Anchovy Roasted Lamb Chops with a Castelvetrano + Sage Browned Butter Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 garlic cloves, minced
- 2 anchovy fillet minced
- 1 teaspoon anchovy oil
- ½ teaspoon black pepper cracked
- 6 lamb chops American, room temperature
- 2 tablespoons extra virgin olive oil
- ¼ cup butter unsalted
- 10 Castelvetrano olive pitted and chopped
- 8 sage fresh leaves
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 375˚F.
- Place garlic, anchovies, anchovy oil, and black pepper in a small bowl and whisk together.
- Lightly season lamb chops with salt and pepper.
- Brush garlic-anchovy mixture over each chop, on both sides.
- Pour olive oil into a large sauté pan and place over medium-high heat.
- Sear each chop in the pan for 2 to 3 minutes, on each side, and transfer to a roasting pan.
- Roast lamb chops for about 13 to 15 minutes for medium-rare, and 15 to 18 minutes for medium doneness. Remove from the oven and allow chops to rest for 5 to 7 minutes.
- Using the same pan you used to sear the chops, melt the butter over medium-low heat. Allow butter to cook for 6 to 8 minutes or until butter has melted and begins to foam and brown. Add olives and sage leaves and gently fry for 1 to 2 minutes. Remove mixture from the heat. Season with salt and pepper.
- Transfer chops onto a serving dish/platter and pour butter sauce over chops. Serve immediately.
Nutrition Information
Show Details
Serving
1serving
Calories
414kcal
(21%)
Carbohydrates
1g
(0%)
Protein
42g
(84%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
150mg
(50%)
Sodium
206mg
(9%)
Potassium
542mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
263IU
(5%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 414kcal | 21% |
| Carbohydrates | 1g | 0% |
| Protein | 42g | 84% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 206mg | 9% |
| Potassium | 542mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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