Garlic and Gruyere Roasted Asparagus
User Reviews
5
Garlic and Gruyere Roasted Asparagus
Description
Garlic and Gruyere Roasted Asparagus combines the fresh, tender texture of asparagus with a flavorful topping of garlic-infused olive oil and shredded Gruyere cheese. The asparagus is arranged in a single layer, then drizzled with olive oil heated gently with sliced garlic, salt, pepper, and onion powder to infuse the oil. A sprinkle of Gruyere cheese adds a nutty, slightly sweet touch that browns lightly during roasting. The 12-minute roast time at 400 degrees allows the asparagus to cook until al dente, maintaining a pleasant firmness with a soft, rich finish from the cheese.
This dish pairs easily with meat or fish and offers a comforting component to vegetable-focused meals. The garlic adds aromatic depth without overpowering, and the Gruyere lends a creamy, savory contrast to the bright asparagus.
Adjust the amounts of garlic or cheese to taste before roasting to customize the flavor. You can add more cheese for a richer topping or more garlic for stronger aroma according to your preference.
Ingredients
- 2 lbs asparagus trimmed and cleaned, fresh
- 5-6 cloves garlic peeled and sliced in half
- 1 teaspoon onion powder
- 1 teaspoon black pepper fresh ground
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
- 1/4-1/2 cup gruyere cheese fresh grated
Instructions
- Pre-heat oven to 400 degrees. Clean and trim asparagus and line in a wide baking dish or sheet, single layered.
- In a small pan on medium-low heat, heat olive oil, garlic, salt, pepper, and onion powder. Cook for 3-4 minutes.
- Pour oil and garlic mixture evenly over asparagus and sprinkle with cheese.
- Roast for 12 minutes until asparagus is cooked and al dente.
Notes
- Adjust the amount of garlic and Gruyere cheese to suit your taste preferences.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 324mg | 14% |
| Potassium | 473mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1793IU | 36% |
| Vitamin C | 14mg | 16% |
| Calcium | 145mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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