Garlic and Herb Ham and Cheese Sliders

User Reviews

4.8

28 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    407 kcal

  • Course

    Appetizer

  • Cuisine

    American

Garlic and Herb Ham and Cheese Sliders

These ham and cheese sliders are the ultimate party food!

I Made This!

2 people made this

Save this

11 people saved this

Ingredients

Servings
  • 12 count hawaiian rolls package
  • 12 oz Black Forest ham , thinly sliced and then shredded roughly with your hands
  • 4 oz provolone cheese sliced
  • 4 oz American cheese white, sliced
  • 5 oz soft garlic and herbs cheese package
  • 6 Tbsp butter
  • 2 Tbsp shallots finely minced
  • 1 Tbsp parsley fresh, minced
  • 1 tsp yellow mustard
  • 2 cloves garlic , finely minced or grated

Instructions

  1. Preheat oven to 350 F degrees.  Lightly spray a 2 quart rectangular baking dish with cooking spray and set aside.
  2. Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them.  Once sliced, keep the rolls connected to each other and lift the entire top section off the bottom section.
  3. Add the bottom section of the rolls to the prepared baking dish, and spread half of the garlic and herbs cheese over the cut side.  Spread the remaining half of the cheese over the cut side of the top section.
  4. Top the bottom section with the shredded sliced ham, then with the slices of cheese.  Add the top section of the rolls and set aside.
  5. In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined.  Stir well, then pour carefully over the top of the rolls in the baking dish.
  6. Cover loosely with foil and bake 15 minutes.  Remove foil and bake another 10-15 minutes, until roll tops are golden brown and cheese is melted.

Notes

  • Serves 6 people (2 rolls per person). 
  • Recipe can easily be doubled, just use a 9x13 or rectangular 3 quart baking dish.  Cook times remain the same.
  •  

Nutrition Information

Show Details
Calories 407kcal (20%) Carbohydrates 5g (2%) Protein 20g (40%) Fat 33g (51%) Saturated Fat 20g (100%) Cholesterol 118mg (39%) Sodium 1333mg (56%) Potassium 224mg (5%) Sugar 3g (6%) Vitamin A 995IU (20%) Vitamin C 1.4mg (2%) Calcium 362mg (36%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 407 kcal

% Daily Value*

Calories 407kcal 20%
Carbohydrates 5g 2%
Protein 20g 40%
Fat 33g 51%
Saturated Fat 20g 100%
Cholesterol 118mg 39%
Sodium 1333mg 56%
Potassium 224mg 5%
Sugar 3g 6%
Vitamin A 995IU 20%
Vitamin C 1.4mg 2%
Calcium 362mg 36%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

28 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)